This is a curious case because the pozole is an abundant soup that is prepared with a salsa that generates a condimented broth. Furthermore, when the pozole is served, many ingredients are put on the table that give the freedom to the diner to keep on preparing it. With all this situation that is happening in the pozole and around it, it seems like there is no room for anything else...
Well, in the Mexican cuisine there is always room for one more and in this case is the salsa for pozole. This salsa is not used for preparing the pozole, it is a salsa that has to be put along with all the ingredients that are put on the table so the diners that want can add a little to their pozole. The salsa is spicy and intense, then if you want to potentiate the pozole’s seasoning this is the indicated salsa.
About the Recipe
Fortunately this recipe is very simple... in this way you will have strength to prepare the pozole.
This salsa is spicy and if you want to diminish its hotness only use 3 arbol peppers.
We recommend using a good olive oil, in the preparation, so your salsa will have an exquisite flavor.