First we have to point out that this is not a soup but a broth that serves as a base for preparing soups, creams, salsas and many more dishes. The broth’s job is to give more flavor to the dish that is being cooked.
The beef stock is an essential element that has to be present in every kitchen, since there are many dishes that require more flavor or a good base. For those dishes there is this stock that is indispensable to enrich them.
This Mexican stock is characterized for having an elaborated, concentrated and fresh flavor; as many ingredients are used in its preparation – and as a good Mexican recipe it has some slight spicy notes. But that’s not all it also has a very special aroma.
About the Recipe
Making the beef stock is very simple, only ingredients have to be cut and cooked and that’s it.
To prepare the stock any piece of beef that you want can be used. Moreover we recommend using a cut with bone so the stock will have more flavor.
The recipe is given with pore because it gives more flavor to the stock but if you don’t get it 1/2 onion can also be used.
If you want to experience the stock with more ingredients, just add them.
Since the broth undergoes a slow cooking it lasts to be ready. But in this way the best flavor is obtained.
Buy this ear of corn so your stock has the best flavor.
These jalapeno peppers will give a very special hotness to your stock.
To cook the stock you will need a large saucepan like the Excelsteel. The advantage of this saucepan is that it is very resistant because it is made of stainless steel and since its base is encapsulated it distributes better the heat.