The quesadillas form an indispensable part of the diet of almost all the Mexicans. It is one of the Mexican recipes that is the most simple and easy to prepare – it only consists of tortillas folded in half with melted cheese.
But one of the quesadillas’ attractiveness is that they can be enriched with distinct and tasty fillings. The filling that we are going to use in this recipe consists of the combination of mushrooms, epazote and onion.
When these ingredients mix with the cheese... the cheese’s soft flavor and the mushrooms’ wild touch are complemented. Although from this combination the onion’s strong notes can also be felt and the epazote’s touch. Oh and we cannot forget the maize’s flavor in the tortillas that gives a precise flavor.