In this recipe the classical Mexican quesadillas are going to be complemented with an ingredient that comes from the Spanish cuisine “the chorizo”.
The quesadillas consist of corn tortillas (they can also be made of flour tortillas) that are folded in half and melted cheese is put in the middle. With the addition of chorizo the quesadillas acquire a point of consistency and a condimented touch – which is delicious and very appetizing.
This quesadillas can be enjoyed at breakfast time or as appetizer to whet the Mexican appetite.
About the Recipe
To make the chorizo quesadillas some ingredients have to be chopped, then the chorizo is fried and at the end the quesadillas are assembled. You won’t have any complication.
It is very important to use a cheese that melts to make the quesadillas like the Chihuahua cheese, the Oaxaca cheese or a Manchego cheese, etc.