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History of the Typical
of the typical Mexican plates dates back to thousands of years back in time
, because it is one of the strongest
and most varied
gastronomies that preserves
many elements of the Ancient Civilizations. Although many modifications
have come to Mexico, by means of the Colonization and other factors, it has always been struggled to remain loyal to antiquity.
– In fact the Ancient Civilizations that inhabited Mexico performed incredible preparations
with native ingredients which are still the base
for the preparation of the most delicious typical Mexican dishes.
How the Typical Mexican Dishes are Created
of all what today can be referred as Mexican food, without a doubt most of it comes from maize
. More than 10,000 years ago when the natives that inhabited Mexico understood how to tame
and produce maize
to satisfy their nutritional needs it unleashed one of the strongest
and most varied
culinary traditions that can be found in the world nowadays.
The great cultural diversity
that existed in the Pre-Colombian Mexico, caused that in each region were developed thousands of ways to take advantage
of the corn and to integrate it
with ingredients that could be found in such places. In this way is how the diversity of “Typical Mexican Dishes”
is created – that have remained
and have also evolved
by the influence of other cultures like the Spanish.
Basically with the arrival of the Spaniards the habits changed, ways of preparing food, ways of presenting food and even ways of eating. Until the large table of Mexico was built which has been able to maintain as one of the strongest typical gastronomies in the world
With the inclusion of new ingredients
in the typical Mexican food, due to the arrival of the Spaniards, it was possible that the wide range of typical Mexican dishes
was enhanced and new ways of preparing delicious dishes were found.
However this process also was reversed because Mexico also contributed a great legacy to the world gastronomy
that ranges from food preparation methods, new dishes and ingredients like the tomato, the vanilla, the potato, etc. – that in a short period of time they became star ingredients
of thousands of European dishes.
The Main Typical Mexican Dishes
The typical Mexican dishes have evolved and their main characteristic is the dish diversity
and the richness
of its flavors; that can be found in all the regions of Mexico.
Just to mention some of these dishes are:
✴ Yucatan’s Cochinita Pibil.
✴ The Mole
from Puebla or Oaxaca.
✴ The Pozole
from Jalisco, Sinaloa or Guerrero.
✴ The Cabrito from Coahuila or Nuevo Leon.
✴ Campeche’s School Shark Bread.
✴ The Menudo
from Sinaloa, Sonora or Chihuahua.
✴ The Purepechas Corundas from Michoacan.
These are just some examples of some traditional dishes that have transcended
the boundaries of time and the difficulties of the conquest to stay within the table of typical Mexican dishes.
- Euroresidentes. La Gastronomía Mexicana, Patrimonio de la Humanidad. http://www.euroresidentes.com/Recetas/Cocina_mexicana/indice-cocina-mexicana.htm
- Cocina México. Historia de la Comida Mexicana.
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Now Cook Typical Mexican Plates like:
✲ Veracruz Style Fish
✲ Tacos al Carbon
✲ Tortilla Soup
✲ Green Chilaquiles