It is said that the ranch style eggs were the daily breakfast of the Mexican laborers, who worked at the ranches and curiously it ended up becoming Mexico’s classical breakfast. Such was its popularity that it rapidly came out from the Mexican borders, thus becoming a very famous dish also in the U.S.A.
This spectacular dish, in fact is very simple, it only consists of 2 fried tortillas (they don’t get to be tostadas) over which 2 sunny side up eggs are put. To finalize the eggs are covered with a very special red salsa and coriander is sprinkled over all the dish. It is a delight to taste all these ingredients together!
In this recipe there are many steps to follow, therefore follow them carefully so your ranch style eggs will be a success.
Since eggs are going to be fried in this recipe, we recommend using a frying pan specialized in frying eggs so they won’t stick. Although some salt can also be put in the frying pan when the eggs are fried, this helps them not to stick.
In this recipe tortillas are also going to be fried and a vegetable oil will be needed since the olive oil is not good to fry dough.