When someone thinks about the chilaquiles it can be concluded that it is a simple dish and little elaborated as it only consists of tortilla pieces bathed with salsa. But the reality is that they hide a whole structure of flavors and textures. This is achieved by mixing many ingredients in its preparation.
These chilaquiles apart from having many ingredients combining also chicken is added. In this way the dish becomes big, very nutritious and it is a very good day of starting your day – with lots of energy.
Mix the saucepan ingredients and wait for the the salsa to boil.
When the salsa boils reduce to medium heat and cook it for about 5 minutes, until it thickens a little; stir occasionally.
Reduce to low heat, put in the saucepan all the tortilla triangles that were fried and mix them with the salsa without breaking them.
Incorporate in the saucepan the chicken that was shredded, mix the ingredients and cook the red chilaquiles with chicken for about 3 minutes, until the salsa has a very thick consistency; stir occasionally. Then set aside.
Garnish the Chilaquiles
Finely chop 1/4 of an onion (1.3 oz) and 1 coriander sprig; then set aside.
Discard the epazote sprig that was put in the chilaquiles.
Serve the red chilaquiles with chicken and add them the following ingredients:
2 tablespoons of Mexican Cream.
The Onion that was minced.
Sprinkle 2 tablespoons of crumbled Fresh Cheese.
The Coriander that was minced.
Preferably put the ingredients in the same order as given so the chilaquiles look divine.
Tip: If you want you can also put avocado strips over the chilaquiles to give them contrast and more flavor.
Suggestion: Enjoy your chilaquiles with a tasty Mexican drink.
Variation: The chilaquiles can also be prepared of green color.