This dish is very popular among Mexican housewives because it meets many important requirements... it is economic, it is nutritious, it is easy to make and everybody likes it.
What you will see on the plate is a very interesting combination of ingredients and textures. On one side is the pork’s firm flavor, which is combined with a green salsa to give a spicy and fresh touch. You will also find zucchinis and golden corn, that give a touch of lightness and sweetness to the dish.
The pork with zucchini and corn in green salsa is an excellent main course, that can be served with white rice or red.Corn tortillas can also be put on the table to make tacos with this dish – they are a delicacy.
About the Recipe
This recipe is not complicate to make, you will like it a lot.
We give the recipe with pork loin because it is very easy to cut.
To season this stew epazote is used and if you don’t get it fresh 2 teaspoons of dried epazote can be used.
When this dish is cooked, preferably use a saucepan that is not too tall so it has a better consistency.