The red pipian is a salsa that was born in the state of Oaxaca. It is known as “pepian" because it is prepared with pumpkin seeds (pepitas) but the name was derived to pipian. Besides using pumpkin seeds in this salsa more ingredients are used that are spicy, sweet, salty, aromatic, etc. It is like preparing a mole with another style.
In this dish you will find the elaborated and interesting flavor of the pipian salsa, which gives freshness to the strong and firm flavor of the pork. Making the pork’s flavor more tasty and juicy.