Chili and Cheese Salsa – tradition from the North –
In each region of Mexico recipes and dishes are created based in the products that are in the area and they are normally seasoned with the touch of the region.
This recipe comes from the cuisine of Chihuahua and it is a spicy and interesting salsa – where the most popular ingredients of the state are combined: the chili and the cheese.
What you will have on your table is an exquisite salsa, full of creaminess and very different because the salsa is mixed and immersed in melted cheese. You really have to taste it, is a whole experience. This salsa is not too thick therefore it cannot be used as dip but it can be put on tostadas, appetizers, burritos and even on some chicken or beef tacos.
About the Recipe
In this recipe many activities will be performed that seem complex but in reality they are simple.
As we have a recipe from the north it is prepared with Chihuahua cheese but if you don’t have it Monterey Jack cheese could also be used.
Traditionally the salsa is prepared with lard but if you prefer you can use olive or vegetable oil.