Additional Info

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Additional Info





This chipotle peppers in adobo have a very good seasoning.





Would you like to prepare the salsa with Hawaiian pineapples?





For your kitchen.



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Chipotle Pepper and
Pineapple Salsa


In this salsa we have a combination that the Mexicans like a lot because they love to mix fruit with chili and enjoy it as snack – and as proof of this combination we have the salad in a glass.

– We already know that this recipe is not a snack, it consists of a salsa... but the mixture of fruit with chili is also
delicious in a salsa.



What we are going to do in this combination is to take advantage of the chili’s hotness and complement it with the sweetness of the pineapple ; this mixture of such different flavors generate a unique result. And to give seasoning to the salsa it will also have a smoky touch. It is a different salsa but we are sure that you will love it with some pork ribs or it can also be tasted on a beef.


About the Recipe

  • This is a recipe that you will perform without any problem.
  • The chipotle peppers have to be in adobo and they can be prepared at home.
  • Don’t use pineapple in syrup because the salsa’s flavor will be altered.
  • The preparation will take you about .
  • With this recipe 1 qt of salsa is obtained.


Ingredients

  • 3 Chipotle Peppers in Adobo (1.5 oz)
  • 3 Pineapple slices without skin nor core (10.5 oz)
  • 3 Tomatoes (21.1 oz)
  • 1/2 Onion (2.6 oz)
  • 2 Garlic cloves (.2 oz)
  • 1/4 tablespoon of Salt

  • Cookware

  • 1 Saucepan
  • 1 Blender
  • 1 Bowl
  • 1 Kitchen Spoon
  • 1 Strainer

  • Directions

    1. Put in a saucepan:
    • 3 Tomatoes.
    • 1/2 Onion.
    • 2 Garlic cloves
    • The enough Water to cover all the ingredients.


    1. Bring the saucepan water to a boil over high heat and leave the ingredients cooking in the boiling water for about 4 minutes, until the tomatoes are soft.
    2. Transfer from the saucepan to a blender, with a kitchen spoon, the ingredients that were cooked.
    3. Also add in the blender:
    • 3 Chipotle Peppers in Adobo.
    • 3 Pineapple slices without skin nor core.
    • 1/4 tablespoon of Salt.


    1. Blend very well the ingredients.
    2. Strain over a bowl the chipotle pepper and pineapple salsa.


    It is very important to strain the salsa so it has a soft texture.



    – Spicy, Smoky and Sweet –

    The Chipotle Pepper and Pineapple Salsa



    * Since this salsa has fresh fruit it won’t last in the fridge more than 3 days.



    Did you like the Chipotle and Pineapple Salsa?





    Mexican Recipes with Beef or Pork


    Arrachera
    Chorizo
    Beef Burrito
    Tacos al Pastor
    Grilled Steak