Home >> Salsas and Dips >>

Chipotle Pepper and
Pineapple Salsa


In this salsa we have a combination that the Mexicans like a lot because they love to mix fruit with chili and enjoy it as snack – and as proof of this combination we have the salad in a glass.

– We already know that this recipe is not a snack, it consists of a salsa... but the mixture of fruit with chili is also
delicious in a salsa.



What we are going to do in this combination is to take advantage of the chili’s hotness and complement it with the sweetness of the pineapple ; this mixture of such different flavors generate a unique result. And to give seasoning to the salsa it will also have a smoky touch. It is a different salsa but we are sure that you will love it with some pork ribs or it can also be tasted on a beef.


About the Recipe

  • This is a recipe that you will perform without any problem.
  • The chipotle peppers have to be in adobo and they can be prepared at home.
  • Don’t use pineapple in syrup because the salsa’s flavor will be altered.
  • The preparation will take you about .
  • With this recipe 1 qt of salsa is obtained.


Ingredients

  • 3 Chipotle Peppers in Adobo (1.5 oz)
  • 3 Pineapple slices without skin nor core (10.5 oz)
  • 3 Tomatoes (21.1 oz)
  • 1/2 Onion (2.6 oz)
  • 2 Garlic cloves (.2 oz)
  • 1/4 tablespoon of Salt

  • Cookware

  • 1 Saucepan
  • 1 Blender
  • 1 Bowl
  • 1 Kitchen Spoon
  • 1 Strainer

  • Directions

    1. Put in a saucepan:
    • 3 Tomatoes.
    • 1/2 Onion.
    • 2 Garlic cloves
    • The enough Water to cover all the ingredients.


    1. Bring the saucepan water to a boil over high heat and leave the ingredients cooking in the boiling water for about 4 minutes, until the tomatoes are soft.
    2. Transfer from the saucepan to a blender, with a kitchen spoon, the ingredients that were cooked.
    3. Also add in the blender:
    • 3 Chipotle Peppers in Adobo.
    • 3 Pineapple slices without skin nor core.
    • 1/4 tablespoon of Salt.


    1. Blend very well the ingredients.
    2. Strain over a bowl the chipotle pepper and pineapple salsa.


    It is very important to strain the salsa so it has a soft texture.



    – Spicy, Smoky and Sweet –

    The Chipotle Pepper and Pineapple Salsa



    * Since this salsa has fresh fruit it won’t last in the fridge more than 3 days.



    Did you like the Chipotle and Pineapple Salsa?





    Mexican Recipes with Beef or Pork


    Arrachera
    Chorizo
    Beef Burrito
    Tacos al Pastor
    Grilled Steak


    ADDITIONAL INFO





    This chipotle peppers in adobo have a very good seasoning.





    Would you like to prepare the salsa with Hawaiian pineapples?





    For your kitchen.