In this salsa we have a combination that the Mexicans like a lot because they love to mix fruit with chili and enjoy it as snack – and as proof of this combination we have the salad in a glass.
– We already know that this recipe is not a snack, it consists of a salsa... but the mixture of fruit with chili is also delicious in a salsa.
What we are going to do in this combination is to take advantage of the chili’s hotness and complement it with the sweetness of the pineapple; this mixture of such different flavors generate a unique result. And to give seasoning to the salsa it will also have a smoky touch. It is a different salsa but we are sure that you will love it with some pork ribs or it can also be tasted on a beef.
About the Recipe
This is a recipe that you will perform without any problem.
The chipotle peppers have to be in adobo and they can be prepared at home.
Don’t use pineapple in syrup because the salsa’s flavor will be altered.