This is a very Mexican recipe because we have the corn as main ingredient. The whole world knows that the Mexican salsas are spicy and many chilies are used in its preparation however if you don’t like the spicy salsas, then this is your salsa because any chili is used in its preparation.
The reason why the corn salsa is not spicy, is to keep the corn’s flavor because the hotness would overshadow it. Well and this salsa has another surprise because it is also very creamy. Definitely is a salsa that you must try and we are sure that you will like its sweetness and subtlety – is an irresistible salsa.
This salsa is very versatile because it can be used to put to some chicken breasts, it can also be used to give a magnificent flavor to a pasta dish and it could even be used to season a salad. Enjoy it!
About the Recipe
This recipe is a bit laborious but everything is easy to make.
To make the salsa cream cheese is used and it must not have any flavoring.
As part of the preparation Mexican cream is used and in case of don’t getting it, you can prepare it.