A name that is widely used in salsas to denote how spicy they are... but this salsa is different, indeed it is spicy but it has more components that make it an extraordinary salsa.
The devil’s salsa is aromatic because many spices are used in its preparation it also has certain smoky flavor because is prepared with morita peppers. But that’s not all you will also find acidic notes because vinegar is used and certain sweetness coming from the red wine. Amazed by this original combination of flavors and aromas? Well the final result will be even more amazing.
The truth is that this salsa is for the spicy lovers and it can be used to accompany a numerous variety of dishes that may have from beef to fish and why not also appetizers and snacks.
About the Recipe
Although many ingredients are used, the preparation of this salsa is quite simple.
This salsa can be prepared with white vinegar or with apple cider vinegar however it is more advisable to use apple cider vinegar because it mixes better with the other flavors.
In the preparation red wine is needed and we recommend using a regular wine that is neither too expensive nor too cheap.