The dried shrimp is a very popular ingredient in the Mexican recipe book and is not surprising because Mexico produces large quantities of dried shrimps through the sun drying technique. With this drying process the shrimps become smaller but its flavor intensifies.
The dried shrimp and chipotle pepper salsa is a combination that amazes due to the mixture of strong flavors that are combined in a subtle way. Is a very interesting salsa due to its marine flavor that is wrapped with the spicy, smoky and almost sweet touch of the chipotle pepper.
In fact it is a nutritious salsa, that can be served as snack accompanied of some tortilla chips or crackers. It is also perfect for giving a good seasoning point to the fish stock.
About the Recipe
In this recipe you won’t have any complication, is very easy to make.