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Mango and
Jicama Salsa
In this recipe the mango is used to make a salsa, which is combined with the freshness of the jicama – a food full of properties. Although with this preparation you won’t have a liquid salsa on your table... this preparation consists in presenting all the ingredients cut into small chunks and it can be used to accompany snacks or to put to a fish.
About the Recipe
- This recipe is for beginners, anyone can prepare it.
- As part of the recipe red onion is used and we don’t recommend substituting it for white onion because its flavor is stronger and it will overshadow the other flavors.
- The salsa can be prepared with any type of mango.
- To make the salsa you will need 10 minutes.
- Yields 2 cups of salsa.
Ingredients
Cookware
Directions
- Finely chop 1/4 of a red onion and 1 coriander sprig. Upon completion put them in a bowl and reserve.
- Peel 1/2 jicama, 1/2 cucumber and 1 mango; then set aside.
- Dice the jicama that was peeled, the mango that was peeled and 1 tomato. Upon completion put them in the bowl and reserve.
- Remove the seeds of the cucumber that was peeled, then cut it into half moons and put them in the bowl.
It is very important to remove the seeds of the cucumber so the salsa doesn’t soften. |
- Also add in the bowl:
- The juice of 1 Lime.
- The juice of 1/2 Orange.
- Pepper to taste.
- 1/4 tablespoon of Salt.
- Mix very well the mango and jicama salsa, with a mixing spatula.
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