Upon seeing the name of this recipe, we are sure that it has gone through your mind... This must be a mistake. Manzano pepper and cantaloupe? In a salsa? Don’t worry it is not a mistake, nor we have gone crazy, it is just the salsa that you are about to try.
The manzano pepper and cantaloupe salsa is an exotic combination of spicy and sweet. It also has an acidic point and is very refreshing. The salsa style is similar to the pico de gallo because all its ingredients are chopped, mixed and dressed.
Thanks to its freshness and delicacy is an ideal salsa for accompanying dishes that have fish or shellfish, like some achiote shrimp brochettes or a good grilled fish fillet. But it also serves as accompaniment of your favorite appetizers.
About the Recipe
The preparation of this salsa is very easy, you only have to mince and mix.
You will find the manzano pepper in red, green, orange and yellow color. Use the one you like the most.
We recommend using the orange cantaloupe and don’t substitute it for the green cantaloupe.
In approximately 5 minutes the salsa will be ready.