The pumpkin seed forms an important part of the Mexican gastronomy since it contributes significantly in the preparation of pipianes and some typical Yucatecan dishes like the papadzul.
To make the pumpkin seed salsa few ingredients are required and a soft, spicy and creamy salsa is generated. Although the best part of the salsa is its grainy texture that makes of each mouthful that it accompanies a sensation. In the preparation coriander is also used to give a lot of freshness to the salsa. It is perfect to accompany a dish with chicken or fish; which can be served fried, cooked or grilled.
About the Recipe
In this preparation some ingredients will be roasted and then everything is blended. It is definitely a salsa that has a simple preparation.
The pumpkin seeds must not have shell nor salt.
10 minutes are more than enough to prepare the salsa.