The guajillo pepper is one of the 2 most used dried chilies of the Mexican cuisine. It is a chili with hard consistency, its color is dark red, it is slightly spicy and its flavor is soft and very pleasant. Another important point to note about the guajillo is that it is a cheap chili.
Since it is a popular chili is widely used in salsas and in this case is used to give a different touch to a very famous salsa... “the red salsa". In this recipe you will find the mixture of tomatoes with guajillo peppers, that generate a very special flavor. In the preparation other ingredients are also used to accentuate the salsa’s flavor and as a result you will have a salsa that you will love.
With this recipe you can bath some enchiladas or it can also be used to season shredded beef or a puchero.
About the Recipe
To make this recipe you are only going to cook and blend, which are steps that are very easy to perform.
When the guajillo peppers are bought choose the ones that are flexible because they have better flavor.
Don’t choose the guajillo peppers that have transparent spots because this indicates that they have pest.