In this salsa you will notice some different concepts because the serrano pepper is cut into strips, which are dipped in the delicious Mexican cream. When you taste the salsa you will also feel the strong flavor of the onion and of the garlic that helps to enhance all the flavors. And at last it also contains coriander that gives freshness and very good aroma to the whole preparation.
This sals is amazing because it is subtle and spicy at the same time – a difficult combination to find in a salsa. Another very important characteristic of the serrano pepper and cream salsa is that it has many applications... it will serve you to sauce up some grilled chicken breasts it can also be used to give a lot of flavor to a white rice or to some quesadillas and it can even be used to dress some steamed vegetables.
About the Recipe
In this recipe you have to work a little but is not complicated.