This Mexican dish is very popular because it admits many variations in its preparation. For these enchiladas we have many contrasts, where many ingredients of very distinct flavors unite in a same dish.
First is the pork meat that is wrapped in corn tortillas. Then the corn tortillas are covered in a green salsa and as a final touch the enchiladas are garnished with cream, onion, cheese and more ingredients – that make of this dish a parade of Mexican flavors.
The enchiladas are served as main course and normally they are so abundant, that they are served alone on the plate. Although if you want to accompany them you can put white rice or refried beans.
About the Recipe
Get ready to work a lot because many steps have to be followed to make these enchiladas. The enchiladas are really not difficult to prepare but experience in the kitchen is required.
Use pork loin in this recipe because it is easy to shred although pork leg could also be used.
In this recipe the tortillas are fried and vegetable oil has to be used because it resists high temperatures.
The enchiladas can be prepared with corn tortillas prepared by yourself.
The preparation time is of but you will not be working in the recipe all the time.