The variety of picos de gallo that the Mexican cuisine has are almost as large as the combinations of fresh ingredients that are found in a typical Mexican market.
– From this wide variety of ingredients we get the combination of avocado and orange, which integrate in a very different pico de gallo.
To get started is strange to have avocado and orange in a pico de gallo because avocado sounds like guacamole and orange sounds like salad and to make the recipe extremely different also cucumber and jicama are used. It definitely is a pico de gallo of another dimension.
And to make the recipe unforgettable it is presented garnished with avocado strips and underneath the strips there is a world of ingredients that are cut into small chunks. If your family is hungry and they cannot wait for the food to be ready... just put this pico de gallo on the table accompanied with some appetizer or snack and you will see that they immediately calm down – well, as long as they don’t finish the pico de gallo.
About the Recipe
In the preparation you are going to work a lot and it can be considered complicated but in reality it is only laborious.
To make this pico de gallo jicama is used and we recommend buying one that has its skin without cracks because this indicates that it is in optimal conditions.