Upon seeing the name of the salsa is very probable that you think that it consists of a sweet salsa that is used to accompany desserts or candies. But as it consists of a Mexican salsa there are many surprises... in fact the salsa is salty and spicy; believe it or not is a delicious combination when the banana is involved.
The salsa is also full of color because many contrasting ingredients are used and the next surprise that offers is that all the ingredients are cut into small chunks – a concept that reminds us of the pico de gallo.
In a very short time you will have on your table a fresh and very aromatic salsa. We recommend using it in light dishes like on some vegetables, on a chicken breast, on some tostadas, etc. It is a salsa that will give a turn to your dishes and your food will never taste the same.
About the Recipe
The salsa preparation is not complicated, you only have to cut and mix.
To make the recipe you are going to work with the habanero pepper, be careful because it is very spicy and is good to use gloves.
We recommend using red and green bell pepper so your salsa has more colors but you can make any combination.
The preparation takes 10 minutes and then the salsa is left resting for 45 minutes.