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Cottage Cheese
Guacamole


The guacamole basically consists of an avocado dip , which is mixed with more ingredients that fill it with color and flavor. This recipe is a variation of the guacamole where the cottage cheese comes into play. What is magnificent about the avocado with the cottage cheese combination is that the preparation becomes a play of softness and creaminess , since they are elements that the 2 ingredients possess.

– Although this type of guacamole is full of subtlety it also has contrasts because is a bit spicy, is very fresh and it has a slight sweetness.



When you finish preparing the cottage cheese guacamole you will wonder in what can be used... like all the other guacamoles it can be accompanied with snacks and with appetizers. But you can go further and create a perfect combination by using the cottage cheese guacamole as garnish of a main course made with cottage cheese like the cottage cheese enchiladas. The combination of flavors is going to be perfect and surely you will enjoy this dish in more than one occasion.


About the Recipe

  • Making the guacamole is easy, you will like the preparation.
  • We recommend using red onion in the recipe because it gives a better flavor to the guacamole.
  • In 10 minutes the guacamole will be ready.
  • The recipe is for 2 cups.


Ingredients

  • 4 Avocados (2.2 lbs)
  • 1 cup of Cottage Cheese (8.8 oz)
  • 1 Serrano Pepper (.4 oz)
  • 1 Tomato (5.2 oz)
  • 1 Lime (1 oz)
  • 1/4 of a Red Onion (1.2 oz)
  • 1 Coriander sprig (.3 oz)
  • 1/4 tablespoon of Salt

  • Cookware

  • 1 Bowl
  • 1 Cutting Board
  • 1 Mixing Spatula
  • 1 Knife
  • 1 Fork
  • 1 Lime Squeezer (optional)

  • Directions

    Cut Ingredients


    1. Dice 1 tomato and then reserve.
    2. Remove the veins and the seeds of 1 serrano pepper.
    3. Finely chop the serrano pepper with the one you worked, 1/4 of a red onion and 1 coriander sprig; then set aside.



    Mix the Ingredients


    1. Scoop out the pulp of 4 avocados and put it in a bowl; reserve 1 avocado pit.
    2. Mash with a fork the avocados’ pulp that was put in the bowl, until having the consistency of a puree.
    3. Also add in the bowl:
    • The dices of the Tomato that was cut.
    • The Serrano Pepper that was minced.
    • The Red Onion that was minced.
    • The Coriander that was minced.
    • 1 cup of Cottage Cheese.
    • The juice of 1 Lime.
    • 1/4 tablespoon of Salt.


    1. Mix very well the bowl ingredients with a mixing spatula.
    2. Insert in the cottage cheese guacamole, the avocado pit that was reserved.


    The avocado pit serves to preserve the cottage cheese guacamole for a longer time.



    Creamy and Very Savory


    Variation: The guacamole can also be prepared with corn.



    Did you like the Guacamole?





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    ADDITIONAL INFO





    These avocados are of very good quality.





    Serve the guacamole in this bowl so it remains fresh for a longer time.





    Use a flexible cutting board because it is more practical.