It doesn’t matter what type of food you like... if you like the beef is very likely that you will see on your table, on more than one occasion, a good plate of barbecue. Now, when you have that plate of barbecue you will be confronted with choosing the gravy or salsa that you want to use to season it.
As we already know there are many types of salsas and gravies that can be used on the barbecue but among all these there is one that stands out, the Mexican style barbecue salsa. The reason why it stands is for its hotness, its spiced flavor and its aroma. The way in which it complements the barbecue is perfect, is the best salsa that can be used to put to your barbecue.
Don’t limit yourself and use all the power of this salsa in other dishes, is not only limited to barbecue. It can also be used in dishes that have beef like a grilled steak, a steak with onions, etc.
About the Recipe
This salsa requires very little experience in the kitchen.
If you have time this recipe can be prepared in molcajete and the result is going to be much better.
Be careful, cumin is used in the preparation and don’t use it in excess because it bitters.