The green salsa is so famous within the Mexican cuisine, that also many variations of it have been developed to take advantage of another range of flavors.
The raw version of the green salsa highlights all the freshness of the ingredients that are used in its preparation, since these ingredients don’t go through neither the griddle nor the frying pan – it is also full of flavor and as good Mexican salsa its hotness could not be missed.
You will see this type of green salsa a lot in fondas and restaurants in Mexico city. Normally the salsa will arrive before the food and it will surely be accompanied with some tortilla chips and bread. Just like the regular green salsa it can be used in as many Mexican dishes as you want.
About the Recipe
The preparation of this salsa is very simple.
The salsa is spicy because it is prepared with 3 serrano peppers, if you want to reduce the hotness only use 1 chili.