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Red Salsa
for Eggs
The red salsa for eggs is a very famous salsa because is the one that is used in the divorced eggs . A very curious characteristic about the salsa is that it is prepared with few ingredients and still it has a great flavor. In the salsa you are also going to find freshness and a slightly spicy touch, that gives to the eggs an exquisite nuance.
About the Recipe
- This preparation is for beginners, you won’t find any difficulty.
- To make the salsa we recommend using olive oil because it will give better flavor.
- 10 minutes are more than enough to prepare the recipe.
- We give the recipe for 1 cup of salsa.
Ingredients
Cookware
Directions
- Put in a blender:
- 2 Tomatoes.
- 1 Serrano Pepper.
- 1/4 of an Onion.
- 1 Garlic clove.
If you don’t want your salsa to be spicy, remove the veins and the seeds of the serrano pepper. |
- Blend very well the ingredients and reserve.
- Heat in a saucepan over medium heat 1 tablespoon of olive oil.
- Put in the saucepan:
- The Mixture that was blended.
- 1/2 tablespoon of Salt.
- Mix the saucepan ingredients and cook the red salsa for eggs for about 4 minutes, until it thickens a little and acquires a more vivid color; stir occasionally.
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