When we talk about guacamole, almost anything is possible. It is a preparation that allows many variations. In this occasion we are going to enhance the acid taste with some exquisite tomatillos, whose flavor combines to perfection with the other ingredients.
In this guacamole the avocado is mixed with many ingredients that have different consistencies and textures. The flavor is quite varied as it is acidic, spicy and a little strong... besides you will find many interesting notes.
To prepare this guacamole only some simple steps have to be followed.
In this recipe the tomatillos are roasted so their acidity decreases and in this way we get a pleasant, soft and fresh flavor.
We recommend buying tomatillos that are big, hard and with an intense green color – they are the best for this recipe.
This guacamole is seasoned with avocado leaf and it is very important to use it because it gives a touch that is sweet and aniseed and a slightly nutty flavor. In case that you don’t have it just omit it.