There was no way that this would not happen... the gastronomy of Veracruz also had to provide their guacamole recipe and it is made in a very original way, by including radishes in the preparation.
The curious thing about this preparation is that the radishes are not a vegetable that characterizes the state of Veracruz, the Jarochans simply came up with this way of making the guacamole and they got a great recipe because the guacamole acquires a crunchy consistency and a delicious strong and spicy flavor.
Although the best part of the Veracruzan guacamole is the combination of its opposite flavors that are generated by combining the avocado with the radish. It is a very good combination that can be used to put to tacos, to a melted cheese or to some breaded shrimps.
About the Recipe
As any other guacamole this one is also very easy to make.
When buying the avocados pick the ones that are a little bit soft because this indicates that they are just right.
To make this preparation just 10 minutes are needed.