Don’t worry in this salsa you won’t taste the sticky substance of the cactus paddle. We know that is an unpleasant experience that’s why there is a lot of work being done with the cactus paddle along the preparation so you have an excellent experience with the salsa.
The cactus paddle is a very representative ingredient of the Mexican gastronomy. It has been famous through time because ti was consumed since Prehispanic times. In the cactus paddle salsa you will perceive a lot of creativity because it consists of a tomato and chili salsa and also other ingredients are used that give a fresh and elaborated flavor.
– And where are the cactus paddles?
The beauty of this salsa is that the cactus paddles are diced and they are immersed in all the salsa. The cactus paddle salsa is a whole experience at breakfast time, it can be used with almost any dish that you will eat although its best application is in a dish that has egg. Another combination that we recommend experiencing is with pot beans.
About the Recipe
In this preparation there are many steps but none is difficult.
The recipe is given with spineless and peeled cactus paddles. Buy them in this way so they can be used immediately.