This is another more variation of the numerous versions that exist of the popular Mexican green salsa. This recipe comes to us from the state of Chihuahua, they may not have a very extensive cookbook but their dishes with beef are very abundant, therefore the recipes of salsas that are used to season them are also very abundant.
This recipe of green salsa is very similar to the original, the difference is that lard is used to fry and in this way the salsa acquires a very special flavor. Other preparation techniques are also used because the tomatillos are cooked and the chilies are roasted – in this way a very interesting combination is generated.
The northern green salsa is used to accompany the famous beef or chicken mixiotes. It can also serve you to put to some beans or a rice or to any food that lacks freshness, hotness and seasoning.
About the Recipe
In this recipe you are only going to perform simple activities.
It is very important to use lard in the recipe and don’t substitute it because is the ingredients that gives the northern touch to the recipe.