With a flavor like forest, land and rain – the mushrooms grow in-between the earth and the tree trunks to become the main ingredient of innumerable Mexican dishes. Typical of the summer days as it is the rainy season in Mexico and it is when a lot of mushrooms can be found in the markets.
In this occasion we are going to prepare an exquisite pickle of mushrooms. Which mainly consists of a mixture of mushrooms and chilies. Also many more ingredients are used, that serve to give more aroma and flavor to the pickle. And as a good pickle the strong and special flavor of the vinegar cannot be missed.
Before serving the meal put the pickled mushrooms on the table center and a basket with bread. Nobody can resist this combination. These mushrooms can also be served accompanying a grilled steak, a cecina or a chicken in adobo.
About the Recipe
In this recipe many things will be done, they are not difficult to perform but you will do many things.
The pickled mushrooms can be prepared with any type of mushrooms.
As in all the pickles aromatic herbs are used. In this case we are going to use marjoram, thyme and bay leaves – which we recommend using them fresh because they have more aroma and more flavor.
We give the recipe with apple cider vinegar because it is more subtle, although white vinegar could also be used.
The preparation of this recipe will take 45 minutes and then the pickled mushrooms are left resting for 8 hours.