This Mexican salsa is an exception to the rule because the vast majority of the Mexican salsas are prepared with chilies... and no chilies are used in the almonds salsa. So if you are not fan of the spiciness, the Mexican cuisine also has a salsa for you.
The almonds salsa is sophisticated and very versatile, it is also aromatic and it has a grainy texture that you will never forget. The salsa’s flavor is elaborated because many ingredients and spices that have very different flavors are used. It is a salsa that you cannot miss.
When a dish with pork loin or grilled chicken is served – we recommend bathing them with this salsa. Then the dish can be accompanied with a white rice and a green bean and corn salad. We are sure that everyone will like this combination.
About the Recipe
This preparation is easy to make, you only have to work a little.
To make the salsa is very important to use peeled almonds so the salsa’s flavor doesn’t have a bitter touch.
The salsa is prepared with cumin and don’t use it in excess because it bitters.
You will need about 20 minutes in the preparation.