We don’t exaggerate in claiming that the guacamole is undoubtedly the most popular dip in the world and therefore there are countless variations of the recipe. In this occasion we are going to mix avocado with Poblano pepper, to obtain a guacamole as good as the traditional one with the difference that it will have a more intense flavor... you will also perceive toasted notes and to balance all the flavors it is garnished with grated fresh cheese.
This guacamole has another interesting point to highlight because it is mixed with parsley instead of coriander. With this herb the guacamole acquires more freshness and a very pleasant aroma. As all the guacamoles this one also serves to accompany your favorite snacks but also consider using it in some quesadillas because the quesadillas’ flavor will be enriched.
About the Recipe
The preparation of this guacamole is a bit elaborated.
As part of the preparation the Poblano peppers are roasted, if you want you can put a fan in the kitchen so it doesn’t fill with smoke.
This guacamole is prepared with parsley and don’t substitute it for coriander because the flavor won’t be the same.