If you are looking for some light enchiladas with fresh taste and a very special hotness – there’s no better option than the green enchiladas with fresh cheese.
These enchiladas consist of a kind of tacos filled with cheese that are covered with salsa and they are garnished with many ingredients. Although this dish is usually abundant, if you find a space on the plate you can put as garnish some white rice or refried beans.
– If you are going to have guests at home, we consider the enchiladas as an excellent option to prepare since it is a very complete dish that everybody likes and your guests are going to end up very satisfied.
About the Recipe
Making the enchiladas is laborious but you will have a very complete experience of the Mexican cuisine because you are going to prepare a salsa, many tacos and some kind of salad.
If you want a greater experience of the Mexican cuisine, you can also make the corn tortillas that are used in these enchiladas.
In this recipe other varieties of fresh cheese can be used like the ranchero cheese or the panela cheese.
It is very important to use vegetable oil in the preparation, while the tortillas are fried because it tolerates very high temperatures.
Present the enchiladas on the table in this glass dish. They will look beautiful!
If you need tomatillos to make the salsa, these are fresh and they have very good flavor.
Know to perfection the temperature of the food that you cook with the “CDN Thermometer”. This is a very practical thermometer that fits in your pocket, it gives the temperature in 6 to 8 seconds and it is capable of measuring a large range of temperatures.